TIÊU CHUẨN GẠO XK VIỆT NAM- LONG GRAIN RICE SPECIFICATIONS (EXPORT STANDARD)
| Specification | WR5% | WR10% | WR15% | WR25% |
| Brokens (% max) |
5.0 | 10.0 | 15.0 | 25.0 |
| Moistures (% max) |
14.0 | 14.0 | 14.0 | 14.0 |
| Red & red streaked (% max) |
1.0 | 1.5 | 2.5 | 5.0 |
| Yellow kernels (% max) |
0.5 | 0.75 | 1.0 | 1.0 |
| Chalky kernel (% max) |
6.0 | 7.0 | 7.0 | 8.0 |
| Damaged (% max) |
0.75 | 1.0 | 1.25 | 1.5 |
| Immature kernels (% max) |
0.2 | 0.2 | 0.3 | 0.5 |
| Glutinous kernels (% max) |
1.0 | 1.0 | 1.5 | 2.0 |
| Foreign matter (% max) |
0.1 | 0.2 | 0.2 | 0.5 |
| Paddy (grain/ kg max) | 15 | 20 | 25 | 30 |
| Milling degree | Well milled & polished | Well milled & polished | Well milled | Reasonable well milled |
